Cured sausages

Cured sausage of reindeer and deer – 550 g

Traditional Norwegian cured sausages with the taste of game!

Experience the taste of Norwegian cured meat tradition with our flavourful cured sausages of reindeer and deer. Game meat is combined with selected meats and spices to create juicy, rich cured sausages with a distinctive game flavour.

Perfect to bring on trips, serve on a charcuterie board, enjoy as a snack or use as a topping on a good slice of bread.

Reindeer sausage – 550 g

A flavourful cured sausage with 18% reindeer meat, combined with pork, beef and heart meat. A rich sausage with a distinctive game flavour that suits trips just as well as the kitchen table at home.

Deer sausage – 550 g

A tasty cured sausage with 17% deer meat, combined with pork, beef and heart meat. A good balance between traditional cured sausage flavour and the distinctive character of deer.

Product information

• Weight: Approx. 550 g per sausage

• Producer: Rekedal Pølsefabrikk AS, Norway

• Meat content: 18% reindeer meat or 17% deer meat, depending on variant

• Allergens: No allergens declared

• Storage: Keep refrigerated after opening

Ingredients:

Reindeer sausage: Pork, heart meat, beef, reindeer meat (18%), back fat, salt, sugar, spices, onion, blood powder and preservative (E250).

Deer sausage: Pork, heart meat, beef, deer meat (17%), back fat, salt, sugar, spices, onion, blood powder and preservative (E250).

Whether you are sitting around the campfire, on a mountain hike or setting out a charcuterie board at home, these cured sausages are a tasty addition. Serve with flatbread, cheese and something good to drink.