Smoked wild salmon

Juniper-smoked, boneless salmon fillet with skin. A lovely taste of Norwegian nature.

The salmon is wild-caught in the Namsen river by fishermen from Trøndelag. Behind every piece lies a great experience and many hours of patience. Smoked by professionals with long experience.

Prepared according to old, traditional recipes.

Lovely festive food.

Recommended weight per person: 80 g.

The weight per piece varies, so the product is priced per 100 g. We round up or down to the nearest 50 g.