Juniper-smoked boneless salmon fillet with a skin side. A wonderful taste of Norwegian nature. The salmon is wild caught in Namsen by fishermen from Trøndelag. Every bite is a great experience and many hours of patience behind it. Smoked by professionals with long experience.
 Prepared based on old traditional recipes.

 Lovely party food.
 Recommended weight per person, 80g.
 The weight per piece varies, so we have priced the item per 100g. We round up or down to the nearest 50g.